Pasticceria Bonci

A family-run bakery over 50 years old in Montevarchi, a small town close to Arezzo, they are very dedicated to researching only the best raw materials and ingredients, adopting only natural fermentation processes, without preservatives and colouring.
“Bria Rum”, a Panettone soaked in Rum and with dark chocolate pieces inside, is the undisputed King of their production!